The Cobrix 5 is a measuring system specially designed for the beverage and beer industry. Besides Brix and CO2 concentration it measures various other parameters, such as alcohol content, sugar inversion, real extract, apparent extract and optionally also conductivity, color and oxygen content. The Cobrix 5 is a unique measuring system: it is available as either a “bypass version” or an “inline version”. The inline version is the preferred option for breweries, which is also increasingly used by soft drink manufacturers.
Anton Paar’s Wine Monitor accurately and continuously determines the alcohol and extract content of wine for quality control and wine blending. The system consists of a DSRn 427S transducer and an mPDS evaluation unit. Adding a Carbo CO2 analyzer creates a complete wine and CO2 monitoring system for online alcohol measurement, extract measurement and CO2 measurement at a very attractive price
Our proven online CO2 sensors have taken the next leap in their evolution:
The Carbo 510 Smart Sensor has arrived. This sensor delivers values every 15 seconds and is hailed as the fastest CO2 analyzer on the market. It is designed in accordance with the hygiene guidelines of EHEDG (European Hygienic Engineering & Design Group) and provides the highest accuracy and reliability. The sensor`s design also strongly reduces maintenance and service requirements. The Carbo 510 is an intelligent sensor which performs self-diagnosis. It also detects and displays errors and service requirements. In this way the operator is always up to date on the state of the sensor.